You will need:
500g diced butternut
2 large onions chopped
a large dollop of butter
1 litre knorr chicken stock
a pinch of salt
2 dashes of tobasco sauce
2 potatoes cubed
15ml lemon juice
half a teaspoon of currie powder
5ml Paprika
salt and pepper to taste
250ml cream
Method:
In a large pot brown your butter a bit then add your onions to brown a bit.
Add all the other ingredients except for the cream
Let it simmer for an hour or so until all veg is soft.
Blend and add your cream
If you like a dollop of honey goes well with this
If you have some old bread, slice it and put on an oven tray. Drissle with olive oil,salt and some rosemary and bake for a while at 180 until golden - delish
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