In Loving Memory of my Mom

In Loving Memory of my Mom
Cooking from the Heart

Tuesday, April 17, 2012

Pea Soup - From my Dutch friend Bep

You will need:

1 packet of bacon
1 packet of split peas
2 potatoes
some leeks and a carrot or 2
salt and pepper
1 or 2 Hollandse Rookwors
1,5 litres of chicken stock
Method:

Fry your bacon in a soup pot.
Add your diced onions and brown.
Add the rest of the fresh veg and let it cook for a little while.
Rinse your split peas
Add them and your stock and simmer for at least an hour.
Blend everything, then add your sliced  Holandse Rookwors and serve :-)

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