In Loving Memory of my Mom

In Loving Memory of my Mom
Cooking from the Heart

Sunday, September 4, 2016

Basic Banana Bread......

I always make a double batch as they freeze very well 😊


125g Butter
180g Sugar
2 Eggs (beaten well)
5 ml Vanilla essence
250g Flour
5ml Bicarbonate of soda 
3ml Salt
45ml Soured Milk 
3 Large Bananas

Cream butter, add sugar gradually 
Add the eggs and vanilla
Sieve flour, bicarbonate, salt together then add to mixture alternately with your blended banana milk mixture. ( I use my blender for the banana and milk)
Pour mixture into loaf pans and bake at 180 for an hour
Add nuts or raisins if you like
Test with skewer to see when done.