Cape Velvet Cream a la Kath......

This one is for my friend Dawn Howells who came across this recipe in my dear old faithful hand written recipe book. Enjoy

You will Need:

1 Egg whipped
1 450g tin Nestle Cream
1 450g tin of Condensed Milk
1 1/2 cups of Brandy
1 Dessert Spoon of Instant Coffee
1 Teaspoon of Vanilla Essence
1 dark glass bottle

Method:

Mix Egg, Nestle Cream and Condensed Milk together. Mix well.
Mix Brandy, coffee and vanilla together. Mix well.
Add both mixtures together and place in a dark bottle.
Keep Refrigerated.