Tomato and Lamb Soup

You will need:
about a table spoon of butter
table spoon of Ina Paarmen Garlic & herb spice
A packet of lamb knuckles
2 onions finely chopped
a few leeks and carrots
1 teaspoon of garlic
1 teaspoon or less of John West red chilli
8 tomatoes chopped
1,5 litres of knorr chicken stock
1 teaspoon of fresh basil
salt and pepper to taste
1 table spoon of brown sugar
2 tins of tomato paste
corriander spice
worcester sauce

Method:

Melt the butter and add the garlic and herb spice
Allow to brown slightly
Spice the meat with the corriander spice, salt and pepper and a few dashes of worcester sauce then place in the pot to brown and flavour the butter.
Add the onions, leeks, carrots and garlic and chilli and allow to simmer for about 15 min
Add tomatoes, basil and stock and allow to simmer.
Remove the meat and blend the soup.
Chop the lamb up small and add after.

This is a nice winter warmer :-) The key to this is the corriander spice and worcester sauce I think